Spicy Rainbow Rice And Bean Salad

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1 cup uncooked basmati rice

1 tbsp oil of your choice (I used EVOO)

1/2 cup chopped sweet onion

1/2 tsp ground cumin

1/2 tsp coriander

1/2 tsp red pepper flakes

1/2 tsp oregano

1/2 tsp mustard seeds (optional)

1 garlic clove, minced

1 green onion, chopped (optional)

1 can black beans, drained and rinsed

3 tbsp Tamari (organic soy sauce)

1 cup frozen peas

1 cup frozen corn

2 medium carrots, peeled and grated

1 tsp Earth Balance, to stir in

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