Mandelbrot (Jewish Biscotti)

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Ingredients

1 cup sugar

2/3 cup vegetable oil

1 (8-ounce) carton egg substitute

1 tablespoon grated orange rind

1 teaspoon vanilla extract

4 1/2 cups all-purpose flour

1/2 cup finely ground toasted almonds (about 3 ounces)

1 1/2 tablespoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/4 teaspoon ground coriander

1/4 teaspoon ground nutmeg

Cooking spray

Orange Marmalade Frosting (optional)

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