Spring Crab Salad Roll Recipe

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Nutrition per serving    (USDA % daily values)
CAL
159
FAT
10%
CHOL
29%
SOD
25%

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Ingredients for 4 servings

Reserved chervil

1 small bunch chives

1 teaspoon dry mustard (recommended: Coleman's)

1 tablespoon good-quality Dijon mustard

1 teaspoon horseradish

1 green plantain

Salt and freshly ground black pepper

1/2 pound fresh jumbo lump crab meat

1 tablespoon mayonnaise

1 small yellow pepper, finely diced

1 small bunch chervil (reserve a small amount, for garnish)

Oil

1 tablespoon sour cream

1 hot house cucumber (European seedless)

1 teaspoon Worcestershire sauce

1 small red pepper, finely diced

1/2 lemon, juiced

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