Grilled Onion And Potato Salad

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2 pounds small red potatoes, halved

5 teaspoons olive oil, divided

5/8 teaspoon salt, divided

3/8 teaspoon freshly ground black pepper, divided

2 medium Vidalia or other sweet onions, cut into 1/2-inch-thick slices (about 1 pound)

Cooking spray

2 tablespoons sherry vinegar

2 tablespoons fat-free, low-sodium chicken broth

1 garlic clove, minced

1/4 cup chopped fresh flat-leaf parsley

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