Salmon & Sorrel Troisgros

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Details

15 Ingredients

• 2 center-cut salmon fillets, uniformly sized about 6" long, 4" wide and at least 1" thick
• 0 salt, to taste
• 0 white pepper, to taste
• 0 lemon wedges for squeezing
• 2 t unsalted butter
• 4 white mushrooms
• 1 medium shallot
• 3 T dry vermouth
• 0 for the salmon
• 0 for the cream sauce
• 1 c dry white wine
• 1 c heavy cream
• 2 T or more, clam juice
• 2 1-inch chunks of scrap salmon
• 4 oz sorrel leaves