Salmon & Sorrel Troisgros

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
142%
CHOL
160%
SOD
13%

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Ingredients for 4 servings

2 center-cut salmon fillets, uniformly sized about 6" long, 4" wide and at least 1" thick

0 salt, to taste

0 white pepper, to taste

0 lemon wedges for squeezing

2 t unsalted butter

4 white mushrooms

1 medium shallot

3 T dry vermouth

0 for the salmon

0 for the cream sauce

1 c dry white wine

1 c heavy cream

2 T or more, clam juice

2 1-inch chunks of scrap salmon

4 oz sorrel leaves

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Salmon And Sorrel Troisgros
Sippity Sup