Jack's Chardonnay And Red Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
26%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

3 (14 ounce) cans chicken broth (or an equal amount of water)

1 sprig fresh rosemary

1 lemon (juice and zest)

1/2 cup diced onion

1 1/2 cups red lentils (or any color you choose)

1/4 cup diced celery

2 tablespoons olive oil

salt and pepper

1 cup Chardonnay wine or dry champagne

1 sprig fresh dill

1/4 cup diced carrot

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