Sticky Chicken With Sherry, Almonds & Dates

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
47%
CHOL
30%
SOD
4%

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Ingredients for 8 servings

15 garlic cloves , left whole in skin

20.0g pack flat-leaf parsley , roughly chopped

12 large soft dates , chopped

3 tbsp olive oil

50.0g whole blanched almonds (we used Marcona), roughly chopped

8 chicken legs

1 tsp ground cumin

zest and juice 1 lemon , plus extra zest to serve

2 medium onions , chopped

250.0ml sherry , such as Oloroso or Manzanilla

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