Wild Rice Spoon Bread

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1 1/3 cups organic wild rice (6 ounces)

1 quart water


4 tablespoons unsalted butter

1 medium onion, coarsely chopped

1 large scallion, coarsely chopped

1 quart milk

1/2 cup fine yellow cornmeal

6 large eggs, separated

1/4 cup freshly grated Parmesan cheese

1 1/2 teaspoons baking powder

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