Hanoi Turmeric Grilled Fish With Dill And Onion

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Ingredients for 4 servings

2 teaspoons sugar

2 1/2 teaspoons turmeric powder

1 teaspoon salt

1 teaspoon freshly ground black pepper

4 cloves garlic, chopped (about 2 tablespoons)

1 shallot, finely chopped (about 2 tablespoons)

4 (1/2 pound) pieces catfish or red snapper fillets (2 pounds total)

3 tablespoons fish sauce

3 tablespoons freshly squeezed lime juice (from 1 1/2 medium limes)

3/4 teaspoon sugar

1/2 pound dried vermicelli rice noodles

1 Vietnamese sesame rice cracker (also called banh da), toasted and broken into shards

1 cup fried peanuts*

1 head red leaf lettuce

10 to 12 sprigs of some or all of the following fresh herbs: mint, Thai basil, Vietnamese balm (kinh gioi), red perilla (tia to), and cilantro

1 large onion, thinly sliced (about 2 cups)

2 bunches fresh dill, coarsely chopped (about 2 cups)

1 teaspoon vegetable oil

*Fried peanuts are available at Asian markets.

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