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Stuffed Eggplant Parmesan

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Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
53%
CHOL
12%
SOD
40%

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Ingredients for 4 servings

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1/2 cup chopped onion

2 medium eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim

1/2 cup bread crumbs

2 cups tomato sauce

2 cloves garlic, crushed

1 teaspoon dried oregano

1 teaspoon chopped fresh Italian parsley

1/4 cup grated parmesan cheese

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