Chocolate-Covered Almond Cake

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Ingredients

1/3 cup flour

1/4 cup light olive oil

almond cake

1/2 teaspoon ground cinnamon

6 ounces good quality bittersweet chocolate , grated (at least 70% cacao)

4 large eggs , room temp

1/2 cup heavy cream

1 cup sugar

8 ounces blanched whole almonds, lightly toasted

1/4 cup whole milk

3/4 cup dark rum

1/2 cup sugar

chocolate ganache

2 teaspoons grated lemon zest

rum syrup

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