Tuna Florentine Sandwiches With Lemon-Caper Vinaigrette

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Oxmoor House


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1 (12-ounce) can albacore tuna in water, drained and flaked

1 1/2 cups bagged baby spinach leaves

1 cup fresh basil leaves

Lemon-Caper Vinaigrette

8 (1.5-ounce) multigrain bread slices (such as Arnold Healthy Multigrain), toasted

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