Roast Chicken With Lemon-Artichoke Pan Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup fresh lemon juice

2 tsp. granulated sugar

3-1/2 to 4-lb. whole chicken

4 cloves garlic, minced

Kosher salt and freshly ground black pepper

2 Tbs. chopped fresh flat-leaf parsley

Freshly ground black pepper

1 tsp. dried oregano

1-1/2 Tbs. olive oil

14- to 15-oz. can whole artichoke hearts, rinsed, drained, and cut into sixths

1/4 cup dry vermouth

1 cup homemade or low-salt chicken broth

2 tsp. olive oil

2 Tbs. kosher salt

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