FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roast Chicken With Lemon-Artichoke Pan Sauce

Nutrition per serving    (USDA % daily values)
CAL
1877
FAT
416%
CHOL
302%
SOD
280%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup fresh lemon juice

2 tsp. granulated sugar

3-1/2 to 4-lb. whole chicken

4 cloves garlic, minced

Kosher salt and freshly ground black pepper

2 Tbs. chopped fresh flat-leaf parsley

Freshly ground black pepper

1 tsp. dried oregano

1-1/2 Tbs. olive oil

14- to 15-oz. can whole artichoke hearts, rinsed, drained, and cut into sixths

1/4 cup dry vermouth

1 cup homemade or low-salt chicken broth

2 tsp. olive oil

2 Tbs. kosher salt

You might also like

Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Honey Glazed Lemon Roast Chicken
Simply Recipes
Roast Chicken With Lemon And Oregano
Donal Skehan
Roast Chicken With Rosemary, Lemon, And Honey
Bon Appetit
Spanish-Style Roast Chicken Recipe
Food Republic
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Roasted Chicken Thighs With Lemon And Oregano
Bon Appetit
Herb-Butter Roasted Chicken
One Hungry Mama
Roasted Chicken With Lemon Butter Recipe
Food Republic
Herb Roasted Lemon Chicken
Candice Kumai