Black Cod With Miso

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1198
FAT
74%
CHOL
43%
SOD
863%

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Ingredients for 4 servings

saké

3/4 cup (150 ml) mirin

2 cups (450 g) white miso paste

1 1/4 cups (225 g) granulated sugar

4 black cod fillets, about 1/2 pound (230 g) each

3 cups (800 g) Nobu-style Saikyo Miso

1 stalk hajikami per serving

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