Garlic Sauteed Spinach

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
3%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

Kosher salt

3 cloves garlic, chopped

Freshly ground black pepper

3 large bunches spinach, washed and trimmed

Extra-virgin olive oil, for sauteing and serving

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