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Asian Pickled Carrots And Radishes

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Ingredients

3 cups distilled white vinegar

3 cups water

1/4 cup coriander seed

3 teaspoons black mustard seed

1/4 cup kosher or pickling salt

1 teaspoon crushed red pepper flakes

3 teaspoons powdered ginger

8 fat carrots, peeled, trimmed and cut crosswise into thin slices (preferably with a mandoline; about 8 cups)

5 bunches radishes, trimmed and cut into thin slices (preferably with a mandoline; about 8 cups)

12 star anise

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