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Grilling: Fajitas

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1/2 cup olive oil

1/3 cup soy sauce

4 scallions, washed and cut in half

2 large cloves garlic

1/4 cup lime juice

1/2 teaspoon red pepper flakes

1/2 teaspoon ground cumin

3 tablespoons dark-brown sugar or Mexican brown sugar

2 pounds inside skirt steak, cut into 3 equal pieces

2 red bell peppers, cut into strips

2 green bell peppers, cut into strips

1 large white onion, cut into strips

olive oil


sour cream

Fajita-size flour tortillas

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