Broccoli Walnut Noodles

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Diamond Nuts


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10 oz. extra-wide curly "no yolk" noodles

2 lbs. broccoli, steamed (florets and peeled stems, cut into ½-inch slices)

1 Tbsp olive oil

½ cup chopped California walnuts

Juice of one lemon

Juice of ½ orange

Grated zest of one lemon

½ tsp ground pepper

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