FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Acqua Pazza With Sea Bass And Clams

16 faves
More from this source
Wolfgang Puck
Related tags
main-dish gluten free italian christmas dinner

Comments

Add a comment

Ingredients

8 tablespoons olive oil

1 large onion, thinly sliced

2 cups tomato concass´┐Ż (peeled, seeded and coarsely chopped fresh tomatoes)

1/4 teaspoon cayenne pepper

1 Generous pinch of saffron threads

1 pound littleneck clams, rinsed several times and drained

1 pound black mussels, debearded, rinsed several times and drained

1/2 cup dry white wine

salt

Freshly ground black pepper

2 Italian eggplants, ends trimmed, thinly sliced

1 green zucchini, end trimmed, thinly sliced

1 yellow zucchini, ends trimmed, thinly sliced

10 basil leaves, chiffonade (see tips)

4 6-ounce sea bass fillets

1 tablespoon butter

1 red bell pepper, cored, seeded, 1/4-inch dice

4 tablespoons Basil oil, (see separate recipe)

You might also like

Sea Bass All'acqua Pazza
Food & Wine
Acqua Pazza (Fish Simmered In Tomato-Garlic Broth)
Williams-Sonoma
Red Snapper In Acqua Pazza
My Recipes
Easy Salmon Acqua Pazza
AllRecipes.com