FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Seared Turkey Cutlets With Wine Sauce

19 faves
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
75%
CHOL
74%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

1 small boneless, skinless turkey breast half (about 2 pounds)

Coarse salt and ground pepper

2 tablespoons olive oil

2 cups dry white wine, such as Sauvignon Blanc

1/4 cup dijon mustard

1/4 cup chopped fresh parsley

You might also like

Quick Pan Seared Turkey Cutlets
Family Fresh Cooking
Pan Seared Turkey Chops
My Coke Rewards
Seared Turkey & White Bean Burgers
Fine Cooking
Pan-Seared Turkey Burgers
Once Upon A Chef
Seared Turkey Cutlets With Cranberry—Caramelize...
Oxmoor House
Seared Sea Scallops For Two
Kraft Foods
Cristina Ferrare’s Turkey Marinade
Cristina Ferrare
Easy Turkey Gravy
Whole Foods Market
Roast Turkey With Apple Cider Pan Gravy
Epicurious
Dry-Brined Roast Turkey With Gravy
Use Real Butter