Sweet Potato Shrimp Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
155
FAT
4%
CHOL
32%
SOD
45%

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Ingredients for 10 servings

1/4 cup minced shallots

1 tablespoon minced serrano pepper

1 egg

3/4 pound (41-50 count) shrimp, shelled and deveined

2 tablespoons fish sauce

Kosher salt and freshly cracked black pepper

1/2 cup minced scallions

1 cup all-purpose flour

2 large sweet potatoes (about 3 cups grated)

2 tablespoons soy sauce

1 tablespoon minced ginger

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