Marinated Flank Steak

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
45%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

3 x Flank Steak pound

2 tbsp Balsamic Vinegar

2 tbsp Dijon mustard

1 tbsp Worcestershire Sauce

1/2 tsp Oregano

1/2 tsp Thyme

1 tsp Paprika

1/4 cup Olive Oil

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