Sweet-And-Sour Braised Cabbage

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4 tablespoons unsalted butter

2 tart apples, cut into 1/2-inch pieces

1 medium red onion, finely diced

1 large head of red cabbage, cored and very thinly sliced (12 cups)

Salt and freshly ground pepper

1 cup dry red wine

1/4 cup light brown sugar

1/2 cup dried sour cherries

Pinch of ground cloves

1 small bay leaf

2 tablespoons cider vinegar

1 tablespoon fresh lemon juice

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