Spiced Winter Pavlova

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4 egg whites, medium eggs

150 g caster sugar

100 g light muscovado sugar

1 teaspoon white wine vinegar

1 teaspoon cornflour

Half a tsp vanilla extract

6 soft dried figs

300 g canned plums (drained weight)

1 vanilla pod

1 cinnamon stick

6 black peppercorns

2 tbsp floral honey

1 star anise

A cup of water

150 ml double cream

150 ml reduced fat greek yogurt

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