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Low Fat Black Bean Zucchini Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
53
FAT
8%
CHOL
3%
SOD
13%

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Ingredients for 8 servings

4 tablespoons cider vinegar

1/2 teaspoon salt

4 cups zucchini , chopped (bite size)

2 garlic cloves , minced

4 cups hot spicy hot V8

1 (15 ounce) can black beans , rinsed and drained

1/2 teaspoon pepper

1 medium onion , chopped fine

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