Salmon Spread Ii

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Nutrition per serving    (USDA % daily values)
CAL
108
FAT
20%
CHOL
21%
SOD
7%

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Ingredients for 24 servings

1/2 teaspoon salt

2 drops hot pepper sauce

1 (8 ounce) package cream cheese, softened

2 finely chopped green onions

1 tablespoon Worcestershire sauce

1 pound salmon fillets

2 tablespoons fresh lemon juice

1/2 cup sour cream

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