Cinnamon Currant Oatmeal Lace Cookies

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Fine Cooking


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1/2 cup packed light brown sugar

1-1/8 oz. (1/4 cup) all-purpose flour

1/2 cup currants

1-1/2 oz. (1/2 cup) oatmeal (not quick cooking)

1/2 tsp. pure vanilla extract

1/2 tsp. ground cinnamon

2 Tbs. whipping cream

Pinch salt

2 oz. (4 Tbs.) unsalted butter

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