Éclair Torte

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Real Mom Kitchen


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1 cup water

1/2 cup butter (no substitutes)

1/4 teaspoon salt

1 cup all purpose flour

4 eggs

1 package (8 ounces) cream cheese, softened

2 packages (3.4 ounces each) instant vanilla pudding mix

3 cups cold milk

1 carton (12 ounces) frozen whipped topping, thawed

Chocolate syrup

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