Grilled Fig & Spinach Salad With Walnuts

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SF Gate

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Ingredients

4 slices applewood or maple-cured bacon

4 cups chopped baby spinach

1/2 cup diced Vella Fontinella cheese (see Note)

Glazed Walnuts

1 tablespoon butter

2 tablespoons light brown sugar

1/2 cup fresh walnut pieces

Dressing:

2 tablespoons sherry vinegar

2 tablespoons balsamic vinegar

1 tablespoon light brown sugar

1/4 teaspoon salt, or to taste

1/2 cup fruity olive oil

Figs:

24 fresh firm-ripe Mission figs

1 tablespoon olive oil

1 tablespoon sugar

1/4 teaspoon kosher salt

1 dozen 6-inch wooden skewers

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