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Roasted Chicken And Vegetable Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
10%
CHOL
28%
SOD
14%

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Ingredients for 8 servings

1-2 teaspoon poultry seasoning

1/2 teaspoon ground pepper

16 ounces cavatappi pasta (I never substitute this one because it traps all the juice and veggies making it a very hearty soup)

2-3 cups chopped celery

4 quarts water

3 cups cubed leftover roasted chicken

1-2 teaspoon ground sage

2 small chopped onions

1/3 cup chicken base

salt

2 cups chopped baby carrots

1/3 small sweet red pepper, chopped

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