Black Bean Confetti Relish

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2/3 cup canned black beans, rinsed and drained

2 tablespoons frozen whole-kernel corn

2 tablespoons diced yellow bell pepper

2 tablespoons diced plum tomato

1 tablespoon diced red bell pepper

1 tablespoon minced shallots

1 tablespoon lemon juice

1 teaspoon olive oil

1/4 teaspoon ground cumin

1/4 teaspoon coarsely ground black pepper

1/8 teaspoon salt

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