Red Thai Salmon Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
58%
CHOL
100%
SOD
6%

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Ingredients for 4 servings

1 onion , sliced

2 x 250g skinless salmon fillet , cut into chunks

1.0 tsp vegetable or sunflower oil

1.0 tbsp Thai red curry paste

250.0ml reduced-fat coconut milk

coriander or basil, to serve

200.0g pack trimmed green beans

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