FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beef And Mushroom Ragout Recipe

More from this source
Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
43%
CHOL
65%
SOD
20%

Comments

Add a comment

Ingredients for 6 servings

4 cups veal stock

1/2 teaspoon salt

1/2 pound white button mushrooms, sliced

Freshly ground black pepper

1 teaspoon Dijonstyle mustard

4 scallions, white and green parts only, sliced 1/4-inch thick on the diagonal

3 tablespoons heavy cream

1 pound 2 ounces of beef tenderloin scraps, cut into 3/4 by 1 1/2-inch strips

2 tablespoons vegetable oil

Spatzle (recipe above)

You might also like

Eat For Eight Bucks: Cornmeal Crepes, Mushroom...
Serious Eats
Wild Mushroom Soup With Parmesan Toasts
Food & Wine
Slow-Roasted Beef Tenderloin With Double-Mushro...
Fine Cooking
Filet Mignon With Truffled Mushroom Ragoût
Epicurious
Pan-Roasted Chicken On Bacon Mushroom Ragout
Sunset
Parmesan-Crusted Polenta With Sausage-Mushroom...
Epicurious
Black Cod With Chanterelle Ragout
Epicurious
Chicken Ragoût With Shiitakes & New Potatoes
Fine Cooking
Double-Mushroom Ragoût
Fine Cooking
Halibut With Vegetable Ragout
Self Magazine