Spring Roll

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1 tablespoon sesame oil

2 teaspoons ginger minced

6 ounces ground pork ground chicken or turkey is fine

1 small onion shredded

4.5 ounces carrot shredded (1 large carrot)

2.5 ounces celery shredded (1 stalk)

2.5 ounces fresh shiitake mushrooms (2-3 large ones)

10 ounces napa cabbage shredded

2.5 ounces glass noodles rehydrated and chopped

2 tablespoons oyster sauce

2 tablespoons Shaoxing or dry sherry works too

2 teaspoons potato starch halve if using cornstarch

2 teaspoons soy sauce

1/2 teaspoon ground white pepper

1/4 teaspoon salt

15 sheets spring roll wrappers

3 tablespoons water

3 tablespoons flour

vegetable oil for deep-frying

6 tablespoons water

1/4 cup rice vinegar

3 tablespoons sugar

2 tablespoons ketchup

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