Broccoli, Potato And Bacon Quiche

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Nutrition per serving    (USDA % daily values)
CAL
621
FAT
127%
CHOL
84%
SOD
305%

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Ingredients for 8 servings

1/4 teaspoon parsley flakes

4 eggs

1/2 teaspoon dried basil leaves

1 cup finely shredded cheddar cheese (4 oz)

1 cup finely shredded parmesan cheese (4 oz)

1/8 teaspoon salt , if desired

1 refrigerated pie crust, softened as directed on box (from 15-oz box)

7 slices bacon , cooked, crumbled (about 1/3 cup)

2/3 cup whipping cream (I use sour cream with chives)

1 teaspoon finely chopped fresh chives

1 (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (I use Green Giant)

1/2 teaspoon pepper

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