Grilled Ratatouille Salad With Feta Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
108%
CHOL
22%
SOD
40%

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Ingredients for 2 servings

1 12- to 14-ounce eggplant, cut into 1/2 inch-thick rounds

1 zucchini, quartered lengthwise

1 red bell pepper, cut lengthwise into 6 strips

1 medium onion, cut into 1/2 inch thick rounds

3 tablespoons purchased garlic-flavored olive oil

2 to 3 teaspoons balsamic vinegar

2/3 cup crumbled feta cheese

2 tablespoons slivered fresh basil

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