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Orecchiette With Potatoes And Broccolini

Nutrition per serving    (USDA % daily values)
CAL
407
FAT
7%
CHOL
14%
SOD
4%

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Ingredients for 2 servings

Dried orecchiette

1 x red onion, finely sliced

2 x anchovy fillets, diced

2 x garlic cloves, finely sliced

2 x Kipfler potatoes

1 x bunch broccolini

fresh basil leaves, roughly torn

freshly grated Parmigiano-Reggiano

freshly ground salt and black pepper

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