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Spiced Butternut Squash

Nutrition per serving    (USDA % daily values)
CAL
535
FAT
74%
CHOL
1%
SOD
39%

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Ingredients for 6 servings

4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes

1/3 cup canola or vegetable oil

2 tablespoons Latin Spice Mix

1/4 teaspoon cayenne pepper

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