Oriental Chicken Salad With Crunchy Ramen Noodles

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Nutrition per serving    (USDA % daily values)
CAL
625
FAT
160%
CHOL
8%
SOD
126%

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Ingredients for 6 servings

1 head cabbage , shredded or chopped

3 tablespoons oil

3/4 cup vegetable oil or canola oil

2 packages Top Ramen noodles or other ramen-type soup

3 tablespoons sunflower seeds

2 (2 1/2 ounce) packages slivered almonds

2-3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)

1 teaspoon pepper

4 1/2 tablespoons sugar

4 1/2 tablespoons seasoned rice vinegar

2 teaspoons salt

Dressing

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