Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg

454 faves | 7 recommends
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Closet Cooking
Nutrition per serving    (USDA % daily values)


This was great. I made a big salad and had lots left over. The beauty with Spinach is the next day I dumped the leftover salad, dressing and all into a skillet and sautéed it all, and then used it to stuff an omelet. For that I picked out the remaining blue cheese and replaced with feta. Delish!
92178009aeef   •  15 May   •  Report
Looking for new recipes all the time. Will give this one a try. Looks like a winner.
50140843f308   •  17 Apr   •  Report
gluten free and low-carb huh? how about the cholesterol in this bad boy? I bet its through the roof!
40cf76e94e85   •  16 Apr   •  Report
Delicious will definitely make again :)
324240034f9e   •  16 Apr   •  Report
delicius and nutritive food
6bc776bad78c   •  11 Apr   •  Report
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Ingredients for 2 servings

2 x eggs

4 slices bacon , cut into 1 inch slices

1 cup red onion , sliced

4 ounces mushrooms , sliced

3 tbs red wine vinegar

1 tsp sugar

1 tsp dijon mustard

1 clove garlic , grated

1 x salt and pepper

4 ounces baby spinach

1/4 cup mild blue cheese , crumbled

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