Calamari Stir-Fry With Red Peppers And Lemon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
160
FAT
17%
CHOL
132%
SOD
4%

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Ingredients for 4 servings

1 large red bell pepper cut into 3/4-inch squares, divided

1 small lemon

1 tablespoon extra-virgin olive oil divided

Salt & freshly ground pepper to taste

1 pound cleaned calamari (see Note)

Cilantro leaves for garnish

1/2 teaspoon crushed red pepper divided

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