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Eggplant With Tahini-Yoghurt Dressing

3 faves
Nutrition per serving    (USDA % daily values)
CAL
16
FAT
4%
CHOL
0%
SOD
2%

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Ingredients for 15 servings

eggplants

olive oil

90 ml plain yoghurt

30 ml tahini paste

lemon juice

1 x garlic clove

sea salt

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