Tuna And Potato Kebabs With Basque Tomato Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
22%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

18 small red-skinned potatoes

2 1/2 pounds ahi tuna, cut into 1 1/2 x 1 x 1-inch pieces

3 tablespoons sweet paprika

2 tablespoons olive oil

12 skewers

2 cups hickory smoke chips, soaked in water 30 minutes, drained

Basque Tomato Sauce

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