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Grilled Scallops And Nectarines With Corn And Tomato Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
55%
CHOL
7%
SOD
20%

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Ingredients for 6 servings

3 tablespoons fresh lime juice

1 1/2 teaspoons finely grated lime peel

1/8 teaspoon (generous) piment d'Espelette or chili powder

3 tablespoons extra-virgin olive oil

Fleur de sel*

24 large sea scallops, side muscles removed, patted dry

3 firm but ripe nectarines (white or yellow), each cut into 6 wedges

Olive oil, for brushing

1 1/2 cups fresh corn kernels, cut from 2 large ears of corn

24 grape or cherry tomatoes, halved

1/3 cup thinly sliced basil leaves

Fleur de sel

3/4 cup (loosely packed) fresh basil leaves

1/4 cup extra-virgin olive oil

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