Grilled Scallops And Nectarines With Corn And Tomato Salad

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
55%
CHOL
7%
SOD
20%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons fresh lime juice

1 1/2 teaspoons finely grated lime peel

1/8 teaspoon (generous) piment d'Espelette or chili powder

3 tablespoons extra-virgin olive oil

Fleur de sel*

24 large sea scallops, side muscles removed, patted dry

3 firm but ripe nectarines (white or yellow), each cut into 6 wedges

Olive oil, for brushing

1 1/2 cups fresh corn kernels, cut from 2 large ears of corn

24 grape or cherry tomatoes, halved

1/3 cup thinly sliced basil leaves

Fleur de sel

3/4 cup (loosely packed) fresh basil leaves

1/4 cup extra-virgin olive oil

You might also like

Grilled Scallops And Nectarines With Corn And T...
Turntable Kitchen
Grilled Stone Fruit
Whole Living
Grilled Nectarine And Goat Cheese Appetizer Recipe
Pham Fatale
Grilled Nectarine Salad
The Pioneer Woman
Grilled Stone Fruit With Coconut Snow
Food52
Lemon Olive Oil Cake With Grilled Nectarines
Chef Chloe Coscarelli
Deviled Chicken And Grilled Stone Fruit
Every Day with Rachael Ray
Grilled Gruyère, Nectarine, And Honey Tartines...
Food52
Grilled Nectarines With Honey-Balsamic Glaze
Epicurious
Grilled Nectarines With Feta
Bon Appetit