Cilantro Bloody Marys

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Washington Post


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1/3 cup freshly squeezed lime juice

3 to 5 serrano chili peppers, stemmed and seeded

1 bunch cilantro, stemmed and chopped (reserve some springs for garnish)

can (46-ounce) (about 6 cups) tomato juice

3/4 cup tequila, chilled

Ice for serving

Salt and freshly ground black pepper to taste

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