Hot Spinach And Artichoke Salad

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Nutrition per serving    (USDA % daily values)
CAL
187
FAT
38%
CHOL
17%
SOD
35%

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Ingredients for 4 servings

1 cup crumbled feta cheese

1 (8 ounce) jar marinated artichoke hearts

1 (10 ounce) package spinach - rinsed, stemmed, and dried

1 red onion, thinly sliced

1 tablespoon olive oil

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