FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Curried Chicken And Brown Rice Casserole

1 fave
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
12%
CHOL
27%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

1 bay leaf (optional)

3/4 cup quick-cooking brown rice

1 cup water

1 tablespoon lemon juice

1/4 teaspoon salt

1/2 cup raisins

1 cube chicken bouillon

3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

1 (8 ounce) can stewed tomatoes

3 teaspoons curry powder

1/2 teaspoon ground cinnamon

2 cloves garlic, minced

You might also like

Mushroom Casserole Recipe
101 Cookbooks
Cheesy Chicken And Wild Rice Casserole
Pip & Ebby
Kalyn's Stuffed Cabbage Casserole
Skinny Taste
Chicken, Broccoli & Brown Rice Casserole
The Kitchn
Cheesy Broccoli-Chicken Casserole
Our Best Bites
Cheesy Green Rice & Chicken Casserole
Marla Meridith
Chickpea Casserole With Lemon, Herbs & Shallots
The Kitchn
Tex-Mex Rice And Bean Casserole
Weight Watchers
Chicken, Rice, & Mushroom Casserole
Weis Markets
Baked Chicken Chili Brown Rice Casserole
Gluten Free Goddess