Sour Cream-Pumpkin Custard Pie

1 fave
More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
66%
CHOL
35%
SOD
12%

Comments

Add a comment

Ingredients for 10 servings

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crust (1 crust)

2 cups mashed cooked fresh pumpkin

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup whipping cream

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

2 eggs

2-1/2 tsp. pumpkin pie spice

You might also like

Cardamom Pumpkin Custard Pie
Ginger Lemon Girl
Cook The Book: Ginger Custard Pumpkin Pie
Serious Eats
Pumpkin Custard Pie
Chubby Hubby
Pumpkin Custard Pie
AllRecipes.com
Praline Pumpkin Custard Pie
Food.com
Golden Pumpkin Custard Pie
Food.com
Pumpkin Custard Pie I
AllRecipes.com
Apple Walnut Custard Pie
Food52
Brown Butter Custard Pie With Cranberry Glaze
Food & Wine
Sour Cream Custard Pie
AllRecipes.com