Cook The Book: Millionaire's Shortbread

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Serious Eats

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Ingredients

Shortbread

1/2 cup sugar

1 1/4 cups (2 1/2 sticks) unsalted butter, softened

2 /12 cups all-purpose flour

1 large egg yolk, slightly beaten

Caramel filling

28 ounces sweetened condensed milk (two 14-ounce cans)

Chocolate glaze

6 ounces dark chocolate (60% cacao), coarsely chopped

1 teaspoon light corn syrup

1/2 cup (1 stick) unsalted butter, softened, cut into cubes

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