Cook The Book: Millionaire's Shortbread

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Details

11 Ingredients

• Shortbread
• 1/2 cup sugar
• 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
• 2 /12 cups all-purpose flour
• 1 large egg yolk, slightly beaten
• Caramel filling
• 28 ozs sweetened condensed milk (two 14-oz cans)
• Chocolate glaze
• 6 ozs dark chocolate (60% cacao), coarsely chopped
• 1 tsp light corn syrup
• 1/2 cup (1 stick) unsalted butter, softened, cut into cubes