FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork Pozole

More from this source
Cookstr
Related tags
soups dairy free nut free sugar free lunch hawaiian malaysian
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
39%
CHOL
4%
SOD
67%

Comments

Add a comment

Ingredients for 8 servings

2 cups (500 mL) reduced-sodium chicken stock

½ tsp (2 mL) cracked black pepper corns 

1 can (14 oz/398 mL) no-salt-added diced tomatoes with juice

2 tbsp (25 mL) finely chopped cilantro

1 chipotle pepper in adobo sauce, optional

Fried tortilla strips, optional

shredded lettuce , optional

4 slices bacon

2 dried ancho or guajillo chiles

Chopped radish , optional

2 lbs trimmed pork shoulder , cut into 1-inch (2.5 cm) cubes 1 kg

1 can (29 oz/824 mL) hominy , drained and rinsed

Chopped red or green onion , optional

4 cloves garlic , minced

lime wedges

2 onions , finely chopped

1 tbsp (15 mL) dried oregano leaves 

salt

2 tsp (10 mL) finely grated lime zest

2 cups (500 mL) boiling water

2 poblano or green bell peppers , seeded and diced (see Notes)

2 tbsp (25 mL) freshly squeezed lime juice  

You might also like

Pozole!
Cristina Ferrare
Cristina Cooks A Hearty Pozole
Cristina Ferrare
Green Chili With Pork
Epicurious
Warming Red Pozole
Food52
Mexican Pozole Rojo
My Pantry Shelf
Pork And Hominy Stew
Epicurious
Pozole Verde
Williams-Sonoma
Pozole Verde Con Pollo
The Tomato Tart
Pozole Rojo
Knorr
Pozole Verde
Country Crock